Local Delicacies
Brunei has a lot of local delicacies, from fruits to bakery.Local fruits include the tarap, chempedak, durian, rambutan, coconuts, bananas, cikus, mangoes, and more. The fruits are delicious and have unique tastes.
Chempedak
Bakery is divided into two, dry cakes and wet cakes. Dry cakes are those you can keep for days, while wet cakes are those which cannot.
Dry Cakes (kuih kering)
Examples: Amping, Ardam, Bauhulu, Cacah, Cakul, Panganan Cincin, Jala, Jit Manis, Kekara, Kerutup, Koya, Kubal, Kulat, Kuripit, Liking Pisang, Liking Tibadak, Madu Kesirat, Panganan Papan, Roti, Sapit, Sesagun, etc.
Sapit

Kuih Cincin
Wet Cakes (Kuih basah)
Serimuka, penyaram, ketupat, wajid, linggang, selurut, etc.
Kuih Serimuka
Kuih Penyaram